This premium light black bean soy sauce from Bay Area chef Liv Wu is light and umami-punched. Made from Non-GMO, premium black soy beans. Slow cured and aged to perfection. No preservatives or MSG. 

A light soy sauce from the top of the aging barrel, excellent for Seafood, Poultry, Vegetables, Dim Sum, Salad Dressings, Sushi and Sashimi.

• 13.53 fl. oz.
• Ingredients: Naturally brewed black soybean soy sauce (Non-GMO Black Soybean, water, salt), Water, Sugar, Plain Caramel